Job Responsbilities:
- Carry out in-house preventive maintenance and corrective maintenance for all facilities, building and services system.
- Attend to day-to-day maintenance operations for all facilities, building and services system and maintain proper records of maintenance checklists and documentations.
- Liaising and coordinating with contractors for routine servicing and emergency repair in order to keep all the above systems in operational state.
- Perform standby / duty to attend to system fault during or after office hours, weekends and public holidays when needed.
- Minimize all facilities, building and services downtime during operation.
- Log, update and maintain all facilities, building and services spare parts, tools and instruments.
- To be able to work under sub-zero environment and no phobia of heights.
- To inform immediate superiors/duty personnels for all faults/alarms/abnormalities for all systems.
- To learn and maintain any other new/additional systems not mentioned above as assigned by Head of Department.
- Perform any other ad hoc duties assigned by Head of Department.
Job Requirement:
- Nitec/Diploma in Electrical / Mechanical Engineering or equivalent
- At least 3 years’ relevant experience in manufacturing industry
- Hands-on and strong technical competencies in equipment maintenance
- Must be physically fit, no colour blind and height phobia
- Ability to work under pressure and tight schedules
- Proficiency in both English & Mandarin (to liaise with Mandarin speaking associates)
- Willingness to perform shift work, 5 days workweek
About the Company
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Tee Yih Jia Food Manufacturing Pte Ltd
Tee Yih Jia Food Manufacturing Pte Ltd is the leading frozen foods manufacturer in Singapore, exporting more than 90% of our renowned Spring Home products to countries such as Europe, North America, South Africa, Middle East and Asia Pacific. Tee Yih Jia has world-class manufacturing facilities in Singapore, Malaysia, China and the United States, which hold international certifications of quality controls and hygiene such as HACCP and BRC.