Job Responsibilities:
- Conduct daily QC Inspection (weight, quantity, metal detector, packaging check, date code, collect samples for microbial test) to ensure that all finished products are meeting internal quality standards.
- Conduct GMP and personal hygiene inspection.
- Check and ensure all CCPs and CPs are properly controlled and monitored.
- Conduct daily and weekly sensory evaluation for finished products.
- Conduct building and facility checks with Facility Team, submit report and ensure actions taken for issues brought up.
- Conduct Incoming Raw material quality check for Flour and Oil (Visual, Moisture, COA etc.).
- Manage daily sampling for finished products including planning, collection, labelling, input of data and organoleptic test.
- Conduct environment monitoring including air test, hand and protect coat swab, equipment and packaging TPC swab as per schedule.
- Conduct incoming imported goods physical inspection and record any non-conforming products.
- Key-in and release raw materials and finished products from SAP System.
- Other tasks as required and delegated by QC Executive.
Job Requirement:
- Diploma/Degree in Food Science or Food Technology or related fields
- Fast learner and independent
- Interest for food industry is preferred
About the Company
Tee Yih Jia Food Manufacturing Pte Ltd
Tee Yih Jia Food Manufacturing Pte Ltd is the leading frozen foods manufacturer in Singapore, exporting more than 90% of our renowned Spring Home products to countries such as Europe, North America, South Africa, Middle East and Asia Pacific. Tee Yih Jia has world-class manufacturing facilities in Singapore, Malaysia, China and the United States, which hold international certifications of quality controls and hygiene such as HACCP and BRC.