Responsibilities
- Developing new product according to development requests and involve in improvement of existing products
- Developing application recipes to optimize product design for new and existing products
- Look out for new trends and new products in the market
- Responsible for developing prototypes for customer in a given time frame
- Evaluation of new ingredient submissions
- Conduct food tasting and sensory evaluation
- Maintain proper documentation to support costing, lab scale formulation of new and existing products and any supporting documents.
- Work closely with inter-departments on the development and launch of new or improved recipes
- Perform ad-hoc duties assigned by immediate superior
Job Requirements
- Recognized culinary qualification or similar discipline
- At least 2 - 5 year of relevant experience in restaurant/ hotel business/ food manufacturing industry
- Experience in different Asian cuisine, bakery and Dim Sum would be useful for daily R&D work
- Passionate about food product development
- Creative in food preparation and presentation
- Meticulous with good organizational skills
- Team player with good interpersonal skills
- Proficient with Microsoft Office
- Proficient in Mandarin and English (spoken and written) as need to liaise daily with Mandarin and English speaking associates
About the Company
Tee Yih Jia Food Manufacturing Pte Ltd
Tee Yih Jia Food Manufacturing Pte Ltd is the leading frozen foods manufacturer in Singapore, exporting more than 90% of our renowned Spring Home products to countries such as Europe, North America, South Africa, Middle East and Asia Pacific. Tee Yih Jia has world-class manufacturing facilities in Singapore, Malaysia, China and the United States, which hold international certifications of quality controls and hygiene such as HACCP and BRC.