Commis 2 (Royale Chulan Kuala Lumpur - ICE UITM 2025)

RCKL- KITCHEN
Malaysia

Internship / Entry level / Associate


  1. QUALITY LEVELS OF PRODUCTION AND PRESENTATION

  • Follow supervisor instruction to run the station they are assigned efficiently.
  • Obtain requisitioned goods from the storeroom.
  • Perform any other duties as assigned by superiors.

  1. TECHNICAL RESPONSIBILITIES

  • Stock food items neatly in shelves and fridges.
  • Keep the section that he is assigned to in good working order.
  • Responsible in cleanliness of section
  • Responsible in cleaning utensils and equipment.
  • Helps prepare needed mise-en-place for next function
  • Prepare ala carte food in accordance with hotel standards and quality as per guest order
  • Properly pass over work related information to staff on next shift accordingly

  1.  COMMERCIAL RESPONSIBILITIES
  • Work according to standard recipes.
  • Follow hotel rules and regulations at all times.
  • Keep good rapport with all staff.
  • Maintain good grooming, hygiene and safety with accordance to kitchen and hotel SOP

APPLY

About the Company

Boustead Hotel & Resorts Sdn Bhd