F&B Captain (Royale Chulan Damansara - ICE UITM 2025)

Job Descriptions:    

1. Checks attendance, punctuality, and attire of his/her subordinates.
2. Checks that there is sufficient stock of all items in his/her station.
3. Checks on mise-en-place.
4. Checks the cleanliness of his/her stations before the restaurant is opened.
5. Presents menu to the guests, takes the order, and passes it on to Waiter/Waitress.
6. Recommends guests daily special or special food that is not on the menu.
7. Checks food before presenting it to the guest in order to ensure the right servings.
8. Supervises service and guides Waiters/Waitresses.
9. Presents bill to the guest and tries to find out guests' remarks on food, drink, and service.
10. Is responsible for closing his/her station and leaving it in proper and clean condition.

Requirements:

1. Must have at least SPM or Diploma certificate
2. Able to communicate in English
3. Must have at least 2 years of experience in a related field