Job Descriptions:
- Suggests food and beverages be well versed with the menu, method of preparation, and accompaniments.
- Cleans and polishes Glassware, Chinaware, hollowware, and flatware.
- Maintains cleanliness and mise-en-place level at the working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating equipment.
- Obtains requested items from the store room.
- Keeps general appearance and maintenance of Restaurant working area.
- Follows the correct sequence of service outlined in the Standard Operating Manual.
- Sets up tables in accordance with Restaurant policy.
- Cleans and removes dishes from the table after service is completed.
- Transports soiled dishes from the dining room to the kitchen and deposited them in proper placing at the Steward area.
- Cleans all spillage during mealtime and at closing.
Requirements:
- Able to communicate in English
- Possess customer service skills