Chef De Partie (Royale Chulan Damansara - ICE UITM 2025)

RCD- KITCHEN
Malaysia

Associate


Job Descriptions:


  1. Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, and is fully responsible for his assigned section.
  2. Supply enough mise-en-place and ensure smooth operation.
  3. Has knowledge of all preparation concerning ingredients, cooking techniques, and presentation.
  4. Ensures quality and freshness of all food preparation.
  5. Ensure that production is done according to the standard recipes at all times.
  6. Delegate work to the Demi Chef and Commis assigned to him.
  7. Check fridge and Products thoroughly to avoid spoilage.
  8. Has knowledge of all food items concerning ingredients, cooking techniques, and preparation.
  9. Alert in energy saving.
  10. Ensure production and quality meets hotel standards.
  11. Establish and maintains good relationships in his section.
  12. Follow hotel policies at all times. 
  13. Keep good relationships with all his colleagues, especially within his department.
  14. Replace Sous Chef when requested and ensure that work is done properly.
  15. Perform any other duties as assigned by superiors.


Requirements:


  • Must have at least SPM or Diploma certificate
  • Must be able to communicate in English
  • Computer Literate
  • Must have at least 3 years of experience in a related field
  • Possess leadership skills
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About the Company

Boustead Hotel & Resorts Sdn Bhd