Job Descriptions:
- Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, and is fully responsible for his assigned section.
- Supply enough mise-en-place and ensure smooth operation.
- Has knowledge of all preparation concerning ingredients, cooking techniques, and presentation.
- Ensures quality and freshness of all food preparation.
- Ensure that production is done according to the standard recipes at all times.
- Delegate work to the Demi Chef and Commis assigned to him.
- Check fridge and Products thoroughly to avoid spoilage.
- Has knowledge of all food items concerning ingredients, cooking techniques, and preparation.
- Alert in energy saving.
- Ensure production and quality meets hotel standards.
- Establish and maintains good relationships in his section.
- Follow hotel policies at all times.
- Keep good relationships with all his colleagues, especially within his department.
- Replace Sous Chef when requested and ensure that work is done properly.
- Perform any other duties as assigned by superiors.
Requirements:
- Must have at least SPM or Diploma certificate
- Must be able to communicate in English
- Computer Literate
- Must have at least 3 years of experience in a related field
- Possess leadership skills