Senior CDP (Royale Chulan Damansara - ICE UITM 2025)

RCD- KITCHEN
Malaysia

Associate


Job Descriptions:

  1. Supervise and manage the operations of an assigned kitchen section (hot/cold/sauce/pastry).
  2. Prepare and present high-quality dishes in accordance with hotel standards and recipes.
  3. Guide and mentor junior chefs and commis to ensure consistency in food preparation and presentation.
  4. Ensure that mise en place is prepared and maintained to meet the demands of service.
  5. Monitor stock levels, conduct requisitions, and ensure correct storage of food items.
  6. Maintain cleanliness, hygiene, and organization of the work area at all times.
  7. Collaborate with Sous Chefs in menu development, tastings, and operational planning.
  8. Assist in maintaining food cost controls and minimizing waste.
  9. Uphold strict adherence to hotel food safety, hygiene, and sanitation policies.
  10. Foster a positive working environment and maintain effective communication with team members.

 

 Requirements:

  • Diploma or Certificate in Culinary Arts or related field.
  • Minimum 3–5 years of relevant experience in a professional kitchen, with at least 1 year in a Chef de Partie or senior role.
  • Proven experience in a luxury hotel or upscale restaurant environment is preferred.
  • Excellent knowledge of food preparation techniques, international cuisine, and plating standards.
  • Strong leadership, organizational, and communication skills.
  • Ability to work under pressure and handle high-volume service with consistency.
  • Good command of English; ability to speak Bahasa Malaysia is an added advantage.
  • Flexible to work shifts, weekends, and public holidays as required.
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About the Company

Boustead Hotel & Resorts Sdn Bhd